Celebrate Christmas at Templar 2026

Celebrate Christmas at Templar 2026

Book now for a Christmas to remember with our Festive party menus.

1 December 2026 – 24 December 2026

Available for group bookings of 6 guests or more over the Festive period, we have created the perfect celebratory menus.

Choose between our Christmas Sharing menu at £46pp or our 3 course Christmas set Menu at £48pp.

Drinks packages are also available. T&C's apply

For reservations of up to 8 guests, we offer full a la carte dining from our seasonal menu and is bookable online, email or by phone

From 1st December through to Thursday 24th December

Christmas Eve, we are open for festive fun for lunchtime only 11-4pm.

Templar
Christmas Sharing Menu 2026

£46pp

All inclusive, family style service. No pre-orders required.
(Party Bookings only)

To Start

Our house made beer Sourdough focaccia
Charcuterie with house pickles
Chargrilled wild mushroom bruschetta (vgn)
Roasted delica pumkin rissoto, gorgonzala and walnuts (v)
Hot smoked salmon, wild rocket, beetroot & fresh horseradish
Chorizo croquettes, salad of winter leaves, garlic mayonnaise

To Follow

Wild mushroom and truffle ravioli, sage butter sauce (v)
Chargrilled Sea Bass fillet w/Highweald sparkling & shallot sauce
Confit duck w/braised red cabbage, red wine jus
Replace Duck £10 suppl p/h
(Bertha 24 day aged grass fed Sirloin of beef )

Sides for the Table

Brussel sprouts, sweet chestnuts & crisp pancetta
Chips w/rosemary salt (v)
Salad of radicchio, orange & Pecorino sardo (v)

To Finish

Dark chocolate & hazelnut delice salted caramel
Burnt honey & orange Panna cotta, blackberry compote
Selection of three cheeses, grape chutney, toasted walnut bread

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.

Templar
Christmas Celebration Menu 2026

3 Course Set Menu - £48 pp

6 guests upwards (15 & over pre-orders required)
(Party Bookings Only)

To Start

Roasted butternut squash soup, chorizo & rosemary focaccia
Hot smoked salmon, beetroot, bitter leaves & horseradish
Mushroom croquetas, saffron mayo, wild rocket & hazelnuts(v)
Seared Angus beef, crispy shallots & salt baked celeriac

To Follow

Delica pumpkin Wellington, spinach, ricotta, roasted cauliflower(v)
Stone bass, potato puree, prosecco & chive cream sauce
Char grilled 250g aged Rump steak, watercress salad & chips
Confit leg of duck w/red wine braised cabbage

Suggested Sides £6 Each

Brussel sprouts, sweet chestnuts & crisp pancetta
Salad of radicchio, orange & Pecorino sardo
Roasted new potatoes w/rosemary & garlic

To Finish

Coconut ice cream Affogato w/coffee liqueur
Burnt honey & orange Panna cotta, blackberry compote
Chocolate & hazelnut delice, salt caramel, whipped brandy cream
Selection of three cheeses, grape chutney, toasted walnut bread

All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.