At Templar, we're creating a relaxed inviting space where guests can enjoy a Modern European menu centred around cooking from our charcoal oven.

Featuring seasonal ingredients & bold flavours. Whether for a full meal or some charcuterie and a glass of wine. We focus on a rotating selection of accesible delicious wines by the glass. Our unpretentious atmosphere encourages leisurely dining or drinks whether you’re joining us for a rendez-vous, meeting colleagues or just hanging out with friends & family.

Menus

What's in a Name?

Choosing a name for a restaurant is never simple, but we knew we wanted something that reflected a true sense of place. While exploring the history of our surroundings, we discovered that the Medieval Knights Templar once owned the very land we stand on. They operated water mills along the River Lea, grinding grain harvested from their vast estates across Hackney and Leyton. Our name, Templar, is a subtle nod to this rich past — a reminder of the centuries of stories rooted in this area, and a way to connect our guests with the history beneath their feet.

Discover the East Bank, London's new Cultural Quarter

The UK’s newest cultural quarter at the heart of Queen Elizabeth Olympic Park. East Bank is a unique collaboration between cultural institutions, world leading universities and the people of the Olympic boroughs. 2 mins walk from the V&A East. Opening Spring 2026

East Bank