Make our mezzanine yours
Up in the rafters, our mezzanine level can be configured for your group, offering a semi-private dining experience. With seating up to 20 guests, standing receptions for up to 30 guests, we've got you covered. Suitable for business gatherings, social get togethers, birthday parties and wedding receptions.
Enquire NowFrom Private Dining
to Private Hire
Thinking of something bigger?
If you would like to Private hire the whole restaurant, we have the event experience to deliver. Please drop us a line and we can arrange everything.
Talk to us about Private Hire
Menus
Canapés Menu
25pp for 5 choices from the selection.
4.5 per additional choice thereafter
Polenta & truffle fritter w/aged Parmesan (v)
Seasonal tomato bruschetta, balsamic & basil leaves (vgn)
Tempura courgette, red pepper ketchup (vgn)
Saffron & shallot Arancini (v)
Wild mushroom bites, tarragon mayonnaise (v)
Sea bream tartare, maize crisp, lemon, dill dressing
Bruschetta Stracciatella, anchovies, mint
House salted fish croquette, tartare sauce
Mackerel ceviche, carta di musica, fresh jalapeño
Carlingford oyster, bloody mary mignonette
(£2pp supplement)
Grilled octopus, chorizo & pink fir potato
(£2pp supplement)
BBQ prawn Sriracha stick
(£2pp supplement)
Miso BBQ pork belly skewer
Lamb Merguez, minted yogurt
Beef shin croquette, beetroot ketchup
Pigs head croquette, apricot purée
Sirloin steak triple cooked chip skewer, Béarnaise sauce
(£2 pp supplement)
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
À la carte
Smoked almonds
5
Nocellara del Belice olives
5
Focaccia w/rosemary
5
£15 Worker's Express Lunch menu Weekdays 12-4pm EAT-IN OR TO-GO
Grass-fed rump steak rocket & dijon or chargrilled vegetables, pistachio pesto(v) on focaccia or one small plate and a side dish
£15
Carlingford Irish oysters, bloody mary mignonette 3/Half Doz/Doz
12/23/42
Watermelon radish, Tarasmalata & crispy Focaccia
7
Truffled polenta fries,
24 month aged Parmesan (v)
9
Salt baked celeriac,
beetroot, endive, crushed hazelnuts (vgn)
9
Pigs head croquette,
fennel & Muscat grape salad
10
Home cured duck breast,
blood orange & winter leaves
12
Octopus,
chorizo, Pink Fir potatoes, parsley & saffron
14
Sea Bass crudo,
lemon, cucumber & dill mayonaise
14
Half/Whole Burrata,
pistachio pesto, basil leaves (v)
10/18
Truffle ricotta ravioli,
sage butter, Pecorino (v)
18
Dry-Aged Grass-fed rump steak 250g
22.5
12hr BBQ Lamb shoulder
black cabbage, red wine jus
26
Chargrilled Monkfish tail, sauvignon cream sauce, sea herbs
32.5
Dry-Aged Grass-fed Rib-eye steak 280g
42
Skin on fries,
Maldon sea salt (vgn)
5
Purple sprouting broccoli, confit chili & garlic (vgn)
7
Tardivo radicchio leaves,
toasted walnuts, honey mustard dressing (vgn)
8
Spanish cheeses, Bastonet de vic salami , hot chorizo picante,
house pickles, walnut bread
house pickles, walnut bread
15
Affogato
coconut ice cream w/espresso coffee (vgn)
7
Yorkshire forced rhubarb, yoghurt mousse, gingerbread biscuit
9
Hot chocolate fondant,
Madagascan vanilla custard
10
Mandarin semi-fredo, blood orange, Sipsmith gin jelly
10
Ginestet Sauternes
7
Krohn LBV Port’17
7.5
Pedro Ximénez Sherry
8
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
Wine
Sparkling
12.5cl / 75cl
Champagne Gremillet Brut NV, France
15 / 80
Champagne Gremillet Brut NV Rosé France
90
Cremant de Limoux, Les Hautes Terres Josephine, Languedoc, France NV (org)
68
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8 / 34
Tap / Glass
Cape Heights Chenin Blanc, Coastal region SA,’23
5.5
Guy Allion VDP Sauvignon Blanc, Loire, France’23
5.5
Heaphy Sauvignon Blanc, Nelson, NZ’23
7
Vila Nova Vinho Verde Rosé, Portugal’23
6
Cape Heights Merlot, Western Cape SA’23
5.5
Galets Rouge Estezargues, Rhone, France’22
6.75
Raisins Gaulois Gamay Camille & Mattieu Lapierre, Beaujolais, France’23
7.75
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France 2023
5.75 / 28
Wild House Chardonnay, WO Western Cape SA 2024
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] 2023
6.75 / 32
Greco Fattoria Alois, Campania IGT, Italy’21
34
Viognier Villvieja, Mendoza, Argentina’23
35
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône 2023
34
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo 2023
44
Vermentino Antonio Camillo, Tuscany, Italy’23 (org)
44
Consono Verdicchio di Jesi DOC, Marche, Italy’20
45
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
48
Muscadet Amphibolite Domaine Landron, Loire, France’22 (bio)
56
Wildeberg White, WO Franschhoek 2021
58
Branco blend, Vale de Capucha Lisboa Portugal’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya 2021
65
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre 2023
66
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis 2022
80
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu 2023
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy’23
44
Rose
Capdevielle Elégance Rosé, Côtes de Provence, France’23
43
Red
Borgia Garnacha, DO Campo De Borja, Spain’22
28
Aliança Dão, DOC Dão, Portugal’19
34
Montresor Corvina bio, Verona IGT, Italy’23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile’22 (org)
36
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘22
38
Chateau de Cèdre Malbec Cahors, France’21
40
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (served chilled)
45
Meletti-Cavallari Borgeri Rosso Bolgheri DOC, Tuscany, Italy ‘20
48
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
50
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
55
Castello di Cigognola, Barbera Oltrepo Pavese DOC, Lombardy, Italy’16
58
Pyren Vineyard Earthscape Shiraz, Pyrenees, Victoria, Australia‘21
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chateau Lalande, AOP St Julien, Bordeaux, France’18
80
Chateau Tayac, AOP Margaux, Bordeaux, France’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Our event team is ready to help plan your event
Let us know what you are thinking and our team will be in touch to discuss your requirements and present the best options.
