Menus
à la carte
Smoked almonds
5
Manzanilla Olives
5
House Focaccia
5
Irish Carlingford oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickle, walnut bread
16
Starters & Sharing
Taramasalata,
grilled house focaccia
6
Crown Prince squash,
Gorgonzola, confit chilli & garlic, fried sage (v)
9
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
10
Salt baked celeriac, beetroot ketchup, crushed hazelnuts, crispy kale (vgn)
10
Pigs head croquette,
shallot & thyme puree, caper & parsley salad
11
Salmon tartare,
chilli mayo, cucumber, dill & polenta crisp
15
Half/Whole Burrata,
black Iberiko tomatoes, wild rocket & cashew nut pesto (v)
8/15
Char-grilled monkfish skewers,
wild garlic butter, sea herbs
14/27
Mains with dishes from our charcoal oven
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan , lemon & roasted garlic butter
21
12hr braised beef short rib,
cavolo nero, red wine jus
24
Free-range Pork tomahawk 500g
33
Dry aged grass-fed sirloin steak 300g
42
Truffle butter
4
Peppercorn sauce
4
Red wine Jus
4
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Salad of radicchio, orange & pecorino Romano (v)
6
Hispi cabbage, rose Harissa butter (v)
7
Chargrilled tender stem broccoli, truffle butter (v)
8
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Mandarin semifreddo, fresh blood orange,
White Cliffs gin, ginger biscuit
10
Yorkshire rhubarb, almond cake, custard
11
Selection 3 cheeses, house pickles, walnut bread
12
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
Mother's Day Menu
Smoked almonds
5
Manzanilla Olives
5
House Focaccia
5
Irish Carlingford oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickle, walnut bread
16
Starters & Sharing
Taramasalata,
grilled house focaccia
6
Crown Prince squash,
Gorgonzola, confit chilli & garlic, fried sage (v)
9
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
10
Salt baked celeriac, beetroot ketchup, crushed hazelnuts, crispy kale (vgn)
10
Pigs head croquette,
shallot & thyme puree, caper & parsley salad
11
Salmon tartare,
chilli mayo, cucumber, dill & polenta crisp
15
Half/Whole Burrata,
black Iberiko tomatoes, wild rocket & cashew nut pesto (v)
8/15
Char-grilled monkfish skewers,
wild garlic butter, sea herbs
14/27
Mains with dishes from our charcoal oven
12hr Braised short rib of beef,
duck fat roasted potatoes, roasted carrots, parsnip puree, Yorkshire pudding & red wine jus
28
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan , lemon & roasted garlic butter
21
Free-range Pork tomahawk chop 500g
33
Dry aged grass-fed Sirloin steak 300g
42
Truffle butter
4
Peppercorn sauce
4
Red wine Jus
4
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Salad of radicchio, orange & pecorino Romano (v)
6
Hispi cabbage, rose Harissa butter (v)
7
Chargrilled tender stem broccoli, truffle butter (v)
8
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Mandarin semifreddo, fresh blood orange,
White Cliffs gin, ginger biscuit
10
Yorkshire rhubarb, almond cake, custard
11
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
Wine
Sparkling
12.5cl / 75cl
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8.5 / 34
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (Red, served chilled)
45
Highweald Brut Reserve NV, Sussex, England
14 / 75
Champagne Gremillet Brut NV, France
16 / 85
Champagne Gremillet Brut NV Rosé France
90
On Tap and by the glass
Guy Allion VDP Sauvignon Blanc, Loire, France ’23
6
Cape Heights Chenin Blanc, Coastal region SA ’23
6
Heaphy Sauvignon Blanc, Nelson, NZ ’23
7.5
Vila Nova Vinho Verde Rosé, Portugal ’23
6
Galets Rouge Estezargues, Rhone, France ’22
7
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France '23
6 / 29.5
Wild House Chardonnay, WO Western Cape SA '24
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] '23
7 / 32
Picpoul de Pinet, Cave de l'Ormarine, AOP, Languedoc, France '24
33
Viognier Villvieja, Mendoza, Argentina '23
36
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône '23
37
Gavi DOCG, La Fornace, Cinzia Bergaglio, Piemonte, Italy '23
42
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo '23
44
Consono Verdicchio di Jesi DOC, Marche, Italy '20
45
Valdibella Ariddu Grillo, Sicily, Italy’23 (bio, org)
48
Saraja Tarra Noa, Vermentino di Gallura DOCG, Sardinia, Italy'24
48
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
49
Highweald Wild Ferment Chardonnay, Sussex, England ’23
50
Staffeleter Hof Magnus Riesling, Mosel, Germany ’23 (bio, org)
51
Wildeberg White, WO Franschhoek '21
58
Branco blend, Vale de Capucha Lisboa Portugal ’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya '21
67
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre '23
67
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis '22
82
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu '23
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy ’23
43
Rose
Fratelli Felix Bianco, Orange Terroirs Project, Campania, Italy ’23
43
Capdevielle Elégance Rosé, Côtes de Provence, France ’23
44
Red
Borgia Garnacha, DO Campo De Borja, Spain ’22
6 / 29
Portal da Estrela Tinto, DOC Dão, Portugal ’21
34
Corvinia Montresor Bio, Verona IGT, Italy '23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile ’22 (org)
37
Sassi Montepulciano, Abruzzo, Italyv’20 (bio, org)
38
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘23
8 / 39
Chateau de Cèdre Malbec Cahors, France’21
41
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Castello di Cigognola, 1212 Barbera Oltrepo Pavese DOC, Lombardy, Italy ’20
44
Scacciadiavoli Rosso, Montefalcao, Sangiovese DOC, Umbria, Italy '19
51
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
54
Clay Shannon Pinot Noir, Lake County, California, USA '23
56
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
58
Stocco Merlot, ‘Vecchi Vite’ Venezia, IGT, Italy ’19
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chinon, La Niverdière ‘Renaissance’ Cabernet Franc, Loire, France ’19 (bio, org)
62
Chateau Lalande, AOP St Julien, Bordeaux, France’20
80
Chateau Tayac, AOP Margaux, Bordeaux, France ’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France ’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy ’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Cocktails
FIG ROYALE
Highweald Brut NV, fig liqueur
16
SAVOIA SPRITZ
Savoia Aperitivo, Prosecco, Soda water
14
HOUSE MARTINI
Plymouth gin or Finlandia vodka, blend of vermouth's, Made to your taste
14
SLOE DISCO NEGRONI
Campari, Italo Disco vermouth & house Sloe gin
14
CITRINE PEAR
Ketel One Citroen, roast pear, lemon, cardamom sugar & aromatic bitters
14
THE THIRTEENTH HOUR
Rittenhouse BiB Rye, Pleasant Land Nocino, Cocchi di Torino, aromatic bitters & cardamon
14
DESRERT GARDEN MARGARITA
QuiQuiRiQui Mezcal, cucumber, lime & honey
14
THE LONG PROMISE
Ketel One vodka, Allora limon, Aromatic bitters, lime & grapefruit soda
14
VESUVIAN SOUR
Black Tears dry spiced rum, lime juice, aquafaba & Ginger, chilli & honey syrup
14
RUM OLD FASHIONED
Havana Club 3yo & Diplomatico Reserva rum, Dermerara sugar, Aromatic bitters & Maldon salt
15
Classic cocktails available on request
£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 4pm
Choose either
Spiced chickpea Falafel, cashew nut pesto, aged Parmesan & wild rocket on focaccia
Chicken Parm, panko breaded chicken, slow cooked tomato, buffalo mozzarella on focaccia
Roast & BBQ braised rump steak, smoky mayo, crisp lettuce & guindilla on focaccia
Crown Prince squash, Gorgonzola, chilli & garlic confit, crispy fried sage (v)
Fresh truffle & ricotta ravioli, sage butter sauce, Pecorino Romano (v)
Sides
Chips w/ Maldon salt (vgn)
5
Focaccia w/ Rosemary (vgn)
5
Chargrilled broccoli (vgn)
6
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
