Menus
à la carte
Smoked almonds
5
Nocellara del Belice olives
5
Focaccia w/rosemary
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Carlingford Irish oysters, shallot vinaigrette 3/Half Doz/Doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
house pickles, walnut bread
15
Watermelon radish, Taramasalata & crispy Focaccia
7
Truffled polenta fries,
24 month aged Parmesan (v)
9
Salt baked celeriac,
beetroot, endive & crushed hazelnuts (vgn)
9/15
Pigs head croquette,
fennel & Muscat grape salad
10
Winter tomato Panzanella (vgn)
10
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Octopus,
chorizo, Pink Fir potatoes, parsley & saffron
14
Sea Bass crudo,
Amalfi lemon, cucumber, wild fennel & coriander
14
Half/Whole Burrata,
black Iberico tomatoes, wild garlic gremolata (v)
10/16
Truffle ricotta ravioli,
sage butter, Pecorino (v)
18
Charred Black pig chop 350g, cooked & raw Tropea onion, cider, pepper sauce
25
12hr BBQ Lamb shoulder,
Hispi cabbage, red wine jus
26
Chargrilled monkfish tail, white wine sauce, sea herbs, pickled mushrooms
32.5
Dry-aged grass-fed Sirloin steak 500g (2 people)
60
Amalfi lemon mayo
3
Peppercorn sauce
3
Red wine Jus
3
Fries
w/Maldon sea salt (vgn)
5
Broccoli, confit chili & garlic (vgn)
7
Cornish leaves,
honey mustard dressing (vgn)
7
Affogato
coconut ice cream (vgn)
7
Yorkshire forced rhubarb, yoghurt mousse, gingerbread biscuit
9
Hot chocolate fondant,
banana, pistachio, vanilla ice cream
10
Mandarin semi-fredo, blood orange & Sipsmith gin jelly
10
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 3pm
Choose either
Grass fed rump steak, rocket, Dijon on Focaccia
Chargrilled Vegetables w/pesto on Focaccia
Or Choice of 2 sharing plates & a side dish
Mini chorizo picante
Mushroom croquettes w/ alioli
Salt baked celeriac, beetroot, endive & hazelnuts (vgn)
Half burrata, black iberico tomatoes, wild garlic gremolata(v)
Truffle polenta fries w/aged Parmesan
Sides
Fries w/rosemary Maldon sea salt
Cornish leaves, honey mustard dressing
Broccoli, confit garlic & chili
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Wine
Sparkling
12.5cl / 75cl
Champagne Gremillet Brut NV, France
15 / 80
Champagne Gremillet Brut NV Rosé France
90
Cremant de Limoux, Les Hautes Terres Josephine, Languedoc, France NV (org)
68
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8 / 34
Tap / Glass
Cape Heights Chenin Blanc, Coastal region SA,’23
5.5
Guy Allion VDP Sauvignon Blanc, Loire, France’23
5.5
Heaphy Sauvignon Blanc, Nelson, NZ’23
7
Vila Nova Vinho Verde Rosé, Portugal’23
6
Cape Heights Merlot, Western Cape SA’23
5.5
Galets Rouge Estezargues, Rhone, France’22
6.75
Raisins Gaulois Gamay Camille & Mattieu Lapierre, Beaujolais, France’23
7.75
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France 2023
5.75 / 28
Wild House Chardonnay, WO Western Cape SA 2024
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] 2023
6.75 / 32
Greco Fattoria Alois, Campania IGT, Italy’21
34
Viognier Villvieja, Mendoza, Argentina’23
35
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône 2023
34
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo 2023
44
Vermentino Antonio Camillo, Tuscany, Italy’23 (org)
44
Consono Verdicchio di Jesi DOC, Marche, Italy’20
45
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
48
Muscadet Amphibolite Domaine Landron, Loire, France’22 (bio)
56
Wildeberg White, WO Franschhoek 2021
58
Branco blend, Vale de Capucha Lisboa Portugal’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya 2021
65
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre 2023
66
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis 2022
80
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu 2023
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy’23
44
Rose
Capdevielle Elégance Rosé, Côtes de Provence, France’23
43
Red
Borgia Garnacha, DO Campo De Borja, Spain’22
28
Aliança Dão, DOC Dão, Portugal’19
34
Montresor Corvina bio, Verona IGT, Italy’23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile’22 (org)
36
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘22
38
Chateau de Cèdre Malbec Cahors, France’21
40
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (served chilled)
45
Meletti-Cavallari Borgeri Rosso Bolgheri DOC, Tuscany, Italy ‘20
48
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
50
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
55
Castello di Cigognola, Barbera Oltrepo Pavese DOC, Lombardy, Italy’16
58
Pyren Vineyard Earthscape Shiraz, Pyrenees, Victoria, Australia‘21
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chateau Lalande, AOP St Julien, Bordeaux, France’18
80
Chateau Tayac, AOP Margaux, Bordeaux, France’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Cocktails
CLASSIC CHAMPAGNE COCKTAIL
Bitters soaked sugar cube, orange curaçao, Gremillet NV Brut Champagne
16
SAVOIA SPRITZ
Savoia Aperitivo, Prosecco, Soda water
12.5
HOUSE MARTINI
Plymouth gin / Finlandia vodka blend of vermouths, lemon twist / Manzanilla olive
12.5
CHERRY MANHATTAN
Rittenhouse BiB Rye, Cocchi sweet vermouth, Cherry Heering, aromatic bitters
12.5
NEGRONI
Beefeater gin, Campari, Cocchi vermouth
12.5
WINTER PALOMA
Ocho blanco tequila, rosemary lime, maldon salt. Pink grapefruit soda
12.5
OLIVE OIL & SEA SALT MARTINI
Olive oil washed vodka & vanilla liqueur shaken w/dash of cream & maldon sea salt
12.5
HONEY BEE GOOD
Avallen Calvados, Chartreuse, Park honey apple juice, lemon, absinthe
12.5
SALT CARAMEL ESPRESSO MARTINI
Finlandia vodka, Templar blend espresso coffee liqueur, salt caramel
12.5
MAPLE OLD FASHIONED
Four Roses bourbon, nut brown butter wash, Aromatic bitters, maldon salt & maple syrup
15
Classic cocktails available on request
