Menus
Menu
Smoked almonds
5
Manzanilla picante Olives
5
Focaccia w/rosemary
5
3 Carlingford Irish oysters,
Cabernet Sauvignon shallot vinegar, lemon
12
Watermelon radish, Tarasmalata & crispy Focaccia
7
Tardivo radicchio leaves, toasted walnuts, Pecorino
9
Truffled polenta fries,
24 month aged parmesan
9
Salt baked celeriac,
beetroot, endive, crushed hazelnuts
9
Pigs head croquette,
fennel & Muscat grape salad
10
Home cured duck breast, heritage beets, puy lentil dressing
12
Octopus,
Pink Fir potatoes, chorizo, parsley & saffron
14
Sea Bass Crudo
lemon, cucumber & dill mayonaise
14
Whole Burrata, pistachio pesto, basil leaves
16
Truffle ricotta ravioli, sage butter, Pecorino
17
Seared Sirloin of beef,
pickled mushrooms, wild rocket, gorgonzola
20
Skin on fries,
Maldon sea salt
5
Italian & English leaves,
whole grain mustard dressing
5
Broccoli, roasted garlic butter, pickled chilli
6.5
Affogato
vanilla ice cream w/espresso coffee
7
Mango & Passionfruit Tiramisu
9
Three cheeses,
membrillo, walnut bread, celery, biscuits
10/18
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
New Year's Eve Menu 2024
4 course Set Menu with welcome aperitivo £60pp.
Matching wine flight £32pp supplement
Cicchetti - Small Bites
xxxxx
Seabass crudo,
lemon zest, cucumber & dill mayonnaise
Salt baked celeriac,
beetroot ketchup, tardivo, crushed hazelnuts
xxxxx
Nduja or Ricotta ravioli, sage butter, aged Pecorino Romano
xxxxx
Tuscan style vegetable Ribolitta
Slow-cooked Black Horn beef,
creamed potatoes, glazed heritage carrots, red wine jus
xxxxx
Templar passion fruit & mango Tiramisu
Affogato
coconut ice cream w/espresso coffee
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
Wine
Sparkling
12.5cl / 75cl
Champagne Gremillet Brut NV, France
15 / 80
Champagne Gremillet Brut NV Rosé France
90
Cremant de Limoux, Les Hautes Terres Josephine, Languedoc, France NV (org)
68
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8 / 34
Tap / Glass
Cape Heights Chenin Blanc, Coastal region SA,’23
5.5
Guy Allion VDP Sauvignon Blanc, Loire, France’23
5.5
Heaphy Sauvignon. Blanc, Nelson, NZ’23
7
Vila Nova Vinho Verde rosé, Portugal’23
6
Cape Heights Merlot, Western Cape SA’23
5.5
Galets Rouge Estezargues, Rhone, France’22
6.75
Raisins Gaulois Gamay Camille & Mattieu Lapierre, Beaujolais, France’23
7.75
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France 2023
5.75 / 28
Wild House Chardonnay, WO Western Cape SA 2024
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] 2023
6.75 / 32
Greco Fattoria Alois, Campania IGT, Italy’21
34
Viognier Villvieja, Mendoza, Argentina’23
35
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône 2023
34
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo 2023
44
Vermentino Antonio Camillo, Tuscany, Italy’23 (org)
44
Consono Verdicchio di Jesi DOC, Marche, Italy’20
45
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
48
Muscadet Amphibolite Domaine Landron, Loire, France’22 (bio)
56
Wildeberg White, WO Franschhoek 2021
58
Branco blend, Vale de Capucha Lisboa Portugal’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya 2021
65
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre 2023
66
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis 2022
80
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu 2023
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy’23
44
Rose
Capdevielle Elégance Rosé, Côtes de Provence, France’23
43
Red
Borgia Garnacha, DO Campo De Borja, Spain’22
28
Aliança Dão, DOC Dão, Portugal’19
34
Montresor Corvina bio, Verona IGT, Italy’23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile’22 (org)
36
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘22
38
Chateau de Cèdre Malbec Cahors, France’21
40
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (served chilled)
45
Meletti-Cavallari Borgeri Rosso Bolgheri DOC, Tuscany, Italy ‘20
48
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
50
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
55
Castello di Cigognola, Barbera Oltrepo Pavese DOC, Lombardy, Italy’16
58
Pyren Vineyard Earthscape Shiraz, Pyrenees, Victoria, Australia‘21
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chateau Lalande, AOP St Julien, Bordeaux, France’18
80
Chateau Tayac, AOP Margaux, Bordeaux, France’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
