Menus
Menu Saturday 28th June
Smoked almonds
5
Manzanilla olives
5
House Focaccia
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Truffled polenta fries,
24 month aged Parmesan
8
BBQ Cauliflower,
cashew puree & Cornish baby leaves (vgn)
8
Taramasalata, radish & crispy Focaccia
8.5
Pigs head croquette,
soft herb salad & pickled red onion
10
Char-grilled asparagus,
nduja butter & crushed hazelnuts
10.5
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Jersey royal potatoes, coriander & saffron
16
Half/Whole Burrata,
seasonal tomatoes, basil (v)
10/16
Angus beef burger,
red pepper relish, smoked mozzarella & hand-cut chips
21
Chicken Milanese,
wild rocket, Parmesan , grilled lemon
16.5
Truffle ricotta ravioli
sage butter sauce & pecorino Romano
20
Fillet of Salmon, red pepper ketchup, fennel & dill salad
24
Dry aged grass-fed rump steak 250g
24
BBQ Rose harissa lamb chops,
mint yoghurt
27
Red pepper ketchup
3
Peppercorn sauce
3
Amalfi lemon mayo
3
Chips
w/ rosemary Maldon Sea salt (vgn)
5
Mixed leaf salad,
honey mustard dressing (v)
5
Courgettes, confit chilli & garlic (vgn)
5
Selection 3 cheeses, house pickles, walnut bread
12
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Chocolate Crémeux,
cherry compote & crushed pistachios
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
à la carte
Smoked almonds
5
Manzanilla olives
5
House Focaccia
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
15
Truffled polenta fries,
24 month aged Parmesan
8
BBQ Cauliflower,
cashew puree & Agretti (vgn)
8
Taramasalata, radish & crispy Focaccia
8.5
Pigs head croquette,
soft herb salad & pickled red onion
10
Char-grilled asparagus,
nduja butter & crushed hazelnuts
10.5
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Jersey royal potatoes, coriander & saffron
16
Half/Whole Burrata,
black Iberico tomatoes, gremolata (v)
10/16
Tonnarelli, slow cooked tomatoes,
semi-dry datterini, basil & pangrattato (vgn)
14.5
Chicken Milanese,
wild rocket, Parmesan , grilled lemon
16.5
Fillet of Salmon, red pepper ketchup, fennel & dill salad
24
Dry aged grass-fed rump steak 250g
24
Charred Black pig chop 350g, Tropea onion, cider, pepper sauce
25
BBQ Lamb rump,
fresh peas, broad beans, wild garlic, red wine jus
35
Red pepper ketchup
3
Peppercorn sauce
3
Red wine Jus
3
Fries
w/Maldon sea salt (vgn)
5
Mixed leaf salad,
honey mustard dressing (v)
5
Courgettes, confit chilli & garlic (vgn)
5
Buttered Jersey Royal potatoes (v)
6
Selection 3 cheeses, house pickles, walnut bread
12
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Chocolate Crémeux,
cherry compote & crushed pistachios
9
Strawberry semi-freddo, strawberries & Prosecco jelly
10
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 3pm
Choose either
Grass fed rump steak, rocket, Dijon on Focaccia w/fries
Truffle ricotta ravioli, sage butter, Pecorino (v)
Or Choice of 2 sharing plates:
House smoked duck breast, fresh peas & broad bean salad, lemon vinaigrette
Taramasalata, crispy focaccia
Chorizo croquettes w/ saffron mayo
Half burrata, seasonal tomatoes & basil (v)
Polenta fries w/ truffle, parmesan
Focaccia w/ rosemary
Courgettes, confit garlic & chili (vgn)
BBQ Cauliflower, cashew puree & Cornish leaves (vgn)
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Wine
Sparkling
12.5cl / 75cl
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8.5 / 34
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (Red, served chilled)
45
Cremant de Limoux, Les Hautes Terres Josephine, Languedoc, France NV (org)
68
Champagne Gremillet Brut NV, France
16 / 85
Champagne Gremillet Brut NV Rosé France
90
On Tap and by the glass
Guy Allion VDP Sauvignon Blanc, Loire, France’23
5.5
Cape Heights Chenin Blanc, Coastal region SA,’23
6
Heaphy Sauvignon Blanc, Nelson, NZ’23
7.5
Vila Nova Vinho Verde Rosé, Portugal’23
6
Galets Rouge Estezargues, Rhone, France’22
7
Raisins Gaulois Gamay Camille & Mattieu Lapierre, Beaujolais, France’23
7.75
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France 2023
6 / 29.5
Wild House Chardonnay, WO Western Cape SA 2024
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] 2023
7 / 32
La Pianure Pinot Grigio, Delle Venezia IGT, Italy '23
34
Viognier Villvieja, Mendoza, Argentina’23
36
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône 2023
37
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo 2023
44
Vermentino Antonio Camillo, Tuscany, Italy’23 (org)
44
Consono Verdicchio di Jesi DOC, Marche, Italy’20
45
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
49
Muscadet Amphibolite Domaine Landron, Loire, France’22 (bio)
56
Wildeberg White, WO Franschhoek 2021
58
Branco blend, Vale de Capucha Lisboa Portugal’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya 2021
67
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre 2023
67
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis 2022
82
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu 2023
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy’23
43
Rose
Capdevielle Elégance Rosé, Côtes de Provence, France’23
44
Valle Reale Montepulciano Rosato, Cerasuolo d'Abruzzo, Italy DOC '17
46
Red
Borgia Garnacha, DO Campo De Borja, Spain’22
6 / 29
Montresor Corvina bio, Verona IGT, Italy’23 (org)
6.5 / 34
Aliança Dão, DOC Dão, Portugal’19
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile’22 (org)
37
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘22
8 / 39
Chateau de Cèdre Malbec Cahors, France’21
41
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Castello di Cigognola, 1212 Barbera Oltrepo Pavese DOC, Lombardy, Italy’20
49
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
56
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
58
Pyren Vineyard Earthscape Shiraz, Pyrenees, Victoria, Australia‘21
59
Meletti-Cavallari Borgeri Rosso Bolgheri DOC, Tuscany, Italy ‘22
60
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chateau Lalande, AOP St Julien, Bordeaux, France’20
80
Chateau Tayac, AOP Margaux, Bordeaux, France’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Cocktails
BRITISH 75
Beefeater gin, house elderflower cordial & lemon, Gremillet NV Brut Champagne
16
SAVOIA SPRITZ
Savoia Aperitivo, Prosecco, Soda water
14
NEGRONI
Beefeater gin, Campari, Cocchi vermouth
14
CHERRY RIKI
Ketel One Citroen, Heering Cherry liqueur, fresh lime & soda water
14
MEADOW MARTINI
Pea pod, tarragon, lemon thyme infused gin, Cocchi Americano & lemon
14
FRESCA UVA
Nardini Grappa, elderflower liqueur, lemon, Pink grapefruit soda
14
VESUVIAN SOUR
Black Tears dry spiced rum, lime juice, aquafaba & Ginger, chilli & honey syrup
14
HOUSE MARTINI
Plymouth gin / Finlandia vodka, blend of vermouths, lemon twist / Manzanilla olive
14
ROB RYE IN MANHATTAN
Chivas regal, Rittenhouse BiB Rye, Cocchi sweet & dry vermouth, chocolate & orange bitters
14
MAPLE OLD FASHIONED
Four Roses bourbon, nut brown butter wash, Aromatic bitters, Maldon salt & maple syrup
15
Classic cocktails available on request
