Menus
à la carte
Smoked almonds
5
Manzanilla Olives
5
House Focaccia
5
Starters & Sharing
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, Coppa, chorizo picante,
house pickle, walnut bread
16
Crown Prince squash,
goats' cheese, confit chilli & garlic, fried sage (v)
9
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
9
Pigs head croquette,
soft herb salad & pickled red onion
10
House smoked duck breast,
salt baked beetroot, hazelnut vinaigrette
12
Hot smoked Mackerel,
tomato & rosemary bruschetta
13
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Pork rib, sweet chilli glaze,
pickled Kalibos cabbage & coriander
15
Half/Whole Burrata,
roasted walnuts, pickled shimeji, rocket & balsamic (v)
8/15
Mains
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan , lemon & roasted garlic butter
21
BBQ Lamb shoulder,
cavolo nero, red wine jus
27
Chargrilled Hake,
Sauvignon sauce & sea herbs
28
Free-range Pork tomahawk 500g
33
Dry aged grass-fed sirloin steak 300g
42
Truffle butter
3
Peppercorn sauce
3
Red wine Jus
3
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Rocket, endive & 30-month aged Parmesan
5
BBQ roasted pink fir potatoes, rosemary & thyme (v)
6
Chargrilled tender stem broccoli, truffle butter (v)
8
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Vanilla Panna Cotta,
granita, Fragola grapes
9
Selection 3 cheeses, house pickles, walnut bread
12
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
Wine
Sparkling
12.5cl / 75cl
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8.5 / 34
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (Red, served chilled)
45
Highweald Brut Reserve NV, Sussex, England
14 / 75
Champagne Gremillet Brut NV, France
16 / 85
Champagne Gremillet Brut NV Rosé France
90
On Tap and by the glass
Guy Allion VDP Sauvignon Blanc, Loire, France ’23
6
Cape Heights Chenin Blanc, Coastal region SA ’23
6
Heaphy Sauvignon Blanc, Nelson, NZ ’23
7.5
Vila Nova Vinho Verde Rosé, Portugal ’23
6
Galets Rouge Estezargues, Rhone, France ’22
7
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France '23
6 / 29.5
Wild House Chardonnay, WO Western Cape SA '24
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] '23
7 / 32
Picpoul de Pinet, Cave de l'Ormarine, AOP, Languedoc, France '24
33
Viognier Villvieja, Mendoza, Argentina '23
36
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône '23
37
Gavi DOCG, La Fornace, Cinzia Bergaglio, Piemonte, Italy '23
42
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo '23
44
Consono Verdicchio di Jesi DOC, Marche, Italy '20
45
Valdibella Ariddu Grillo, Sicily, Italy’23 (bio, org)
48
Saraja Tarra Noa, Vermentino di Gallura DOCG, Sardinia, Italy'24
48
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
49
Highweald Wild Ferment Chardonnay, Sussex, England ’23
50
Staffeleter Hof Magnus Riesling, Mosel, Germany ’23 (bio, org)
51
Wildeberg White, WO Franschhoek '21
58
Branco blend, Vale de Capucha Lisboa Portugal ’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya '21
67
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre '23
67
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis '22
82
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu '23
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy ’23
43
Rose
Fratelli Felix Bianco, Orange Terroirs Project, Campania, Italy ’23
43
Capdevielle Elégance Rosé, Côtes de Provence, France ’23
44
Red
Borgia Garnacha, DO Campo De Borja, Spain ’22
6 / 29
Portal da Estrela Tinto, DOC Dão, Portugal ’21
34
Corvinia Montresor Bio, Verona IGT, Italy '23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile ’22 (org)
37
Sassi Montepulciano, Abruzzo, Italyv’20 (bio, org)
38
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘23
8 / 39
Chateau de Cèdre Malbec Cahors, France’21
41
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Castello di Cigognola, 1212 Barbera Oltrepo Pavese DOC, Lombardy, Italy ’20
44
Scacciadiavoli Rosso, Montefalcao, Sangiovese DOC, Umbria, Italy '19
51
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
54
Clay Shannon Pinot Noir, Lake County, California, USA '23
56
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
58
Stocco Merlot, ‘Vecchi Vite’ Venezia, IGT, Italy ’19
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chinon, La Niverdière ‘Renaissance’ Cabernet Franc, Loire, France ’19 (bio, org)
62
Chateau Lalande, AOP St Julien, Bordeaux, France’20
80
Chateau Tayac, AOP Margaux, Bordeaux, France ’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France ’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy ’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Cocktails
BRITISH 75
Beefeater gin, house elderflower cordial & lemon, Gremillet NV Brut Champagne
16
SAVOIA SPRITZ
Savoia Aperitivo, Prosecco, Soda water
14
NEGRONI
Beefeater gin, Campari, Cocchi vermouth
14
CHERRY RIKI
Ketel One Citroen, Heering Cherry liqueur, fresh lime & soda water
14
MEADOW MARTINI
Pea pod, tarragon, lemon thyme infused gin, Cocchi Americano & lemon
14
FRESCA UVA
Nardini Grappa, elderflower liqueur, lemon, Pink grapefruit soda
14
VESUVIAN SOUR
Black Tears dry spiced rum, lime juice, aquafaba & Ginger, chilli & honey syrup
14
HOUSE MARTINI
Plymouth gin / Finlandia vodka, blend of vermouths, lemon twist / Manzanilla olive
14
ROB RYE IN MANHATTAN
Chivas regal, Rittenhouse BiB Rye, Cocchi sweet & dry vermouth, chocolate & orange bitters
14
MAPLE OLD FASHIONED
Four Roses bourbon, nut brown butter wash, Aromatic bitters, Maldon salt & maple syrup
15
Classic cocktails available on request
£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 4pm
Choose either
Grass fed rump steak, rocket, Dijon sandwich on Focaccia w/fries
Truffle ricotta ravioli, sage butter sauce, Pecorino Romano (v)
Hot smoked Mackerel, Isle of Wight tomatoes, toasted sourdough Focaccia
Whole burrata, salt-baked beetroot & hazelnut vinaigrette (v)
Crown Prince squash, goats' cheese, chilli & garlic confit, fried sage
Sides
Chips w/ Maldon salt
5
Focaccia w/ Rosemary
5
Chargrilled broccoli (vgn)
6
BBQ Pink Fir potatoes, Rosemary & Thyme
6
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
