Set Menu 2
£50pp. From 8 to 16 guests. (We can offer to parties above 16, but preorders will be required) Not available during December.
To Start
Burrata, seasonal tomatoes & basil (V)
Sea bream tartare, Amalfi lemon, cucumber, dill & polenta crisp
House smoked duck breast, salt baked beetroot, hazelnut vinaigrette
To Follow
Fresh truffle & ricotta ravioli, sage butter, Pecorino (v)
Roasted Hake fillet, crushed pink fir potatoes,
sauvignon cream sauce
sauvignon cream sauce
12hr slow cooked lamb, cavolo nero, thyme red wine jus
Suggested sides
Rose Harissa buttered Hispi cabbage (v)
5
Seasonal leaf salad w/house dressing (vgn)
5
Fries w/rosemary Maldon sea salt (vgn)
5
To Finish
Mandarin semifreddo, blood orange, gin jelly & ginger biscuit
Yorkshire rhubarb, almond cake, custard
Selection 3 cheeses, house pickles & walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
