Set Menu 2
£50pp. From 8 to 16 guests. (We can offer to parties above 16, but preorders will be required) Not available during December.
To Start
Buratta, basil pesto, seasonal tomatoes, wild rocket(v)
Sea bass crudo, lemon mayonnaise, fresh citrus, dill
Apple wood smoked duck breast, seasonal leaves, roasted beets
To Follow
Fresh truffle & ricotta ravioli, sage butter, Pecorino (v)
Roasted Hake fillet, crushed pink fir potatoes,
sauvignon cream sauce
sauvignon cream sauce
12hr slow cooked lamb, tenderstem broccoli, thyme red wine jus
Suggested sides
Buttered seasonal greens
5
Seasonal leaf salad w/house dressing
5
Fries w/rosemary Maldon sea salt
5
To Finish
Mandarin semi-fredo, blood orange & Sipsmith gin jelly
Hot chocolate fondant, Madagascan vanilla custard
Selection 3 cheeses, house pickle & walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
