Set Menu 2
£50pp. From 8 to 16 guests. (We can offer to parties above 16, but preorders will be required) Not available during December.
To Start
Burrata, seasonal tomatoes & basil (V)
Sea bream tartare, Amalfi lemon, cucumber, wild fennel & polenta crisp
House smoked duck breast, salt baked beetroot, hazelnut vinaigrette
To Follow
Fresh truffle & ricotta ravioli, sage butter, Pecorino (v)
Roasted Hake fillet, crushed pink fir potatoes,
sauvignon cream sauce
sauvignon cream sauce
Barnsley Lamb chops, broad beans, peas & red wine jus
Suggested sides
Rose Harissa buttered Hispi cabbage (v)
5
Seasonal leaf salad w/house dressing (vgn)
5
Fries w/rosemary Maldon sea salt (vgn)
5
To Finish
Yoghurt mousse, fresh strawberries & strawberry gel
Cherry compote, almond cake, custard & chocolate crémeux
Selection 3 cheeses, house pickles & walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
