Menus
Christmas Celebration Menu 2025
3 Course Set Menu
£46 pp (Party Bookings Only)
6 guests upwards
(15 & over pre-orders required)
To Start
Roast Delica pumpkin soup, walnuts & sourdough focaccia (v)
Beetroot cured salmon, horseradish cream, pickled mushrooms
Chorizo croquetas, salad of winter leaves, garlic mayonnaise
Smoked mackerel pâté, cucumber, coriander & orange zest
To Follow
Wild mushroom & truffle ravioli, sage butter sauce (v)
Chargrilled Sea bass fillet, w/shallot & saffron risotto
BBQ Italian fennel sausage, creamed potatoes & pork jus
Confit leg of duck w/borlotti bean stew & black cabbage
Suggested Sides £5 Each
Brussel sprouts, sweet chestnuts & crisp pancetta
Salad of radicchio, orange & pecorino sardo
Roasted new potatoes w/rosemary & garlic
To Finish
Coconut ice cream Affogato w/coffee liqueur
Vanilla yoghurt mousse, poached pear & blackberry compote
Dark chocolate & hazelnut financier, roasted banana
Selection of three cheeses, grape chutney, toasted walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
Christmas Sharing Menu 2025
All inclusive, family style service. No pre-orders required.
£44pp
(Party Bookings only)
To Start
Sourdough focaccia
Cobble Lane fennel salami
Chargrilled wild mushroom bruschetta (vgn)
Saffron & shallot arancini (v)
Beetroot cured salmon, wild rocket, fresh grated horseradish
Chorizo croquetas, garlic mayonnaise
Smoked mackerel pâté, red endive, pickled mushrooms
To Follow
Delica pumpkin risotto, gorgonzola picante, toasted walnuts (v)
Chargrilled Sea bass, champagne cream sauce & wild sea herbs
12hr slow cooked lamb belly, black cabbage, red wine jus
Sides for the Table
Brussel sprouts, sweet chestnuts & crisp pancetta
Salad of radicchio, orange & pecorino sardo
(v)
Hand cut chips, Maldon rosemary salt
(v)
To Finish
Dark chocolate & hazelnut financier w/roasted banana
Vanilla yoghurt mousse, poached pear & blackberry compote
Selection of three cheeses, grape chutney, toasted walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
