Wine
Sparkling
12.5cl / 75cl
Ceradello Prosecco Spumante Brut, Prosecco DOC NV, Italy (org)
8.5 / 34
Paltrinieri Solco Lambrusco IGT Emilia Romagna, Italy’22 (Red, served chilled)
45
Highweald Brut Reserve NV, Sussex, England
14 / 75
Champagne Gremillet Brut NV, France
16 / 85
Champagne Gremillet Brut NV Rosé France
90
On Tap and by the glass
Guy Allion VDP Sauvignon Blanc, Loire, France ’23
6
Cape Heights Chenin Blanc, Coastal region SA ’23
6
Heaphy Sauvignon Blanc, Nelson, NZ ’23
7.5
Vila Nova Vinho Verde Rosé, Portugal ’23
6
Galets Rouge Estezargues, Rhone, France ’22
7
White
Maison de Vigneron Blanc, IGP Côtes de Gascogne France '23
6 / 29.5
Wild House Chardonnay, WO Western Cape SA '24
6 / 30
Diez Siglos Verdejo Ecológico, DO Rueda Spain [Organic] '23
7 / 32
Picpoul de Pinet, Cave de l'Ormarine, AOP, Languedoc, France '24
33
Viognier Villvieja, Mendoza, Argentina '23
36
Boutinot ‘La Fleur Solitaire’ Blanc, AOP Côtes du Rhône '23
37
Gavi DOCG, La Fornace, Cinzia Bergaglio, Piemonte, Italy '23
42
Domaine Papagiannakos Savatiano Old Vines, PGI Markopoulo '23
44
Consono Verdicchio di Jesi DOC, Marche, Italy '20
45
Valdibella Ariddu Grillo, Sicily, Italy’23 (bio, org)
48
Saraja Tarra Noa, Vermentino di Gallura DOCG, Sardinia, Italy'24
48
Gruner Veltliner, M & A Arndorfer, Kamptal, Austria’22
49
Highweald Wild Ferment Chardonnay, Sussex, England ’23
50
Staffeleter Hof Magnus Riesling, Mosel, Germany ’23 (bio, org)
51
Wildeberg White, WO Franschhoek '21
58
Branco blend, Vale de Capucha Lisboa Portugal ’18 (org)
59
Ca N’Estruc Idoia Blanc, DO Catalunya '21
67
Domaine du Pré Semelé Sancerre, Mainbré, AOP Sancerre '23
67
Domaine Daniel Séguinot Chablis 1er Cru Fourchaume, AOP Chablis '22
82
Domaine du Monteillet Les Grandes Chaillées, AOP Condrieu '23
98
Orange
Fratelli Felix Bianco, Terroirs Project Campania, Italy ’23
43
Rose
Fratelli Felix Bianco, Orange Terroirs Project, Campania, Italy ’23
43
Capdevielle Elégance Rosé, Côtes de Provence, France ’23
44
Red
Borgia Garnacha, DO Campo De Borja, Spain ’22
6 / 29
Portal da Estrela Tinto, DOC Dão, Portugal ’21
34
Corvinia Montresor Bio, Verona IGT, Italy '23 (org)
34
Novas Gran Reserva Pinot Noir, DO Valle Casablanca, Chile ’22 (org)
37
Sassi Montepulciano, Abruzzo, Italyv’20 (bio, org)
38
Rippa Dorii Tempranillo Roble, DO Ribera del Duero, Spain ‘23
8 / 39
Chateau de Cèdre Malbec Cahors, France’21
41
Le Pianure Cabernet Franc delle Venezie IGT, Italy’21
42
Castello di Cigognola, 1212 Barbera Oltrepo Pavese DOC, Lombardy, Italy ’20
44
Scacciadiavoli Rosso, Montefalcao, Sangiovese DOC, Umbria, Italy '19
51
Ontañón Reserva Rioja DOCa, Rioja, Spain,’15
54
Clay Shannon Pinot Noir, Lake County, California, USA '23
56
Dirupi Ole’ Rosso di Valtellina DOC Lombardy, Italy‘21
58
Stocco Merlot, ‘Vecchi Vite’ Venezia, IGT, Italy ’19
59
Château Cardinal, AOP Montagne Saint-Émilion, Bordeaux, France’19
60
Chinon, La Niverdière ‘Renaissance’ Cabernet Franc, Loire, France ’19 (bio, org)
62
Chateau Lalande, AOP St Julien, Bordeaux, France’20
80
Chateau Tayac, AOP Margaux, Bordeaux, France ’22
85
Vallet Frères Gevrey-Chambertin, Burgundy, France ’17
98
Barolo, Poderi Colla Dardi le Rose Bussia, DOCG, Piemonte, Italy ’18
110
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
