£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 3pm
Choose either
Grass fed rump steak, rocket, Dijon on Focaccia
Truffle ricotta ravioli, sage butter, Pecorino (v)
Or Choice of 2 sharing plates:
House smoked duck breast, fresh peas & broad bean salad
Taramasalata, crispy focaccia
Chorizo croquettes w/ saffron mayo
Half burrata, black iberico tomatoes, wild garlic gremolata(v)
Seabass crudo, Amalfi lemon, cucumber, wild fennel
Polenta fries w/ truffle, parmesan
Focaccia w/ rosemary
Broccoli, confit garlic & chili (vgn)
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
