£15 Weekday Worker's Lunch
Available Monday to Friday 12 noon to 4pm
Choose either
Grass fed rump steak, rocket, Dijon sandwich on Focaccia w/fries
Truffle ricotta ravioli, sage butter sauce, Pecorino Romano (v)
Hot smoked Mackerel, Isle of Wight tomatoes, toasted sourdough Focaccia
Whole burrata, salt-baked beetroot & hazelnut vinaigrette (v)
Crown Prince squash, goats' cheese, chilli & garlic confit, fried sage
Sides
Chips w/ Maldon salt
5
Focaccia w/ Rosemary
5
Chargrilled broccoli (vgn)
6
BBQ Pink Fir potatoes, Rosemary & Thyme
6
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
