Set Menu 1
£45pp. From 8 to 16 guests. (We can offer to parties above 16, but preorders will be required) Not available during December.
To Start
Truffled polenta fries, seasonal leaves & aged Parmesan (v)
Chorizo croquettes, wild rocket & alioli
Watermelon radish, Tarasmalata & crispy Focaccia
To Follow
Fresh Linguini pasta, slow cooked tomatoes,
basil leaves & pangrattato (v)
basil leaves & pangrattato (v)
Roasted fillet of Salmon, fennel, orange & dill salad
Char grilled dry aged rump steak, roasted shallots, red wine jus
Suggested Sides
Mixed leaf salad, house dressing
5
Buttered seasonal greens
5
Fries w/rosemary Maldon sea salt
5
To Finish
Coconut affogato w/biscotti
Yoghurt mousse, poached English rhubarb & gingerbread
Selection 3 cheeses, quince & walnut bread
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.
