Menu Saturday 28th June

Smoked almonds

Manzanilla olives

House Focaccia

Maldon oysters, shallot vinaigrette trio/half doz/doz

12/23/42

Truffled polenta fries, 24 month aged Parmesan

BBQ Cauliflower, cashew puree & Cornish baby leaves (vgn)

Taramasalata, radish & crispy Focaccia

8.5

Pigs head croquette, soft herb salad & pickled red onion

Char-grilled asparagus, nduja butter & crushed hazelnuts

10.5

House smoked duck breast, fresh peas & broad bean salad, lemon vinaigrette

Sea Bass crudo, Amalfi lemon, cucumber & wild Kentish fennel

Octopus, chorizo, Jersey royal potatoes, coriander & saffron

Half/Whole Burrata, seasonal tomatoes, basil (v)

10/16

Angus beef burger, red pepper relish, smoked mozzarella & hand-cut chips

Chicken Milanese, wild rocket, Parmesan , grilled lemon

16.5

Truffle ricotta ravioli sage butter sauce & pecorino Romano

Fillet of Salmon, red pepper ketchup, fennel & dill salad

Dry aged grass-fed rump steak 250g

BBQ Rose harissa lamb chops, mint yoghurt

Red pepper ketchup

Peppercorn sauce

Amalfi lemon mayo

Chips w/ rosemary Maldon Sea salt (vgn)

Mixed leaf salad, honey mustard dressing (v)

Courgettes, confit chilli & garlic (vgn)

Selection 3 cheeses, house pickles, walnut bread

Affogato coconut ice cream (vgn)

Lemon curd, toasted meringue, raspberries

Chocolate Crémeux, cherry compote & crushed pistachios

All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.

Try our Weekday Workers express lunch offer. For eat-in or to collect and go.

Grass fed chargrilled rump steak Or chargrilled vegetables, pistachio pesto over our in-house baked pillowy focaccia, wild rocket, side of hand-cut chips. Cooked in our unique charcoal oven giving a smoky & flavoursome taste.
Available every day 12 to 4pm