à la carte
Smoked almonds
5
Nocellara olives
5
House Focaccia w/rosemary
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
15
Skillet roasted Padron peppers,
EVO
6
BBQ Cauliflower,
cashew puree & baby Cornish leaves (vgn)
8
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
9
Pigs head croquette,
soft herb salad & pickled red onion
10
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Hot smoked Mackerel,
radish, crème fraiche & salty fingers
13
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Pink Fir potatoes, coriander & saffron
16
Half/Whole Burrata,
burnt peaches, chili & mint (v)
10/16
Chicken Milanese,
wild rocket, Parmesan , grilled lemon
16.5
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Dry aged grass-fed rump steak 250g
24
Black pig chop 350g, pickled Shimeji & pork jus
25
BBQ Rose harissa lamb chops,
mint yoghurt
27
Chargrilled Hake,
British tomatoes & baby cucumber panzanella
28
Red pepper ketchup
3
Peppercorn sauce
3
Red wine Jus
3
Chips
w/ rosemary Maldon sea salt (vgn)
5
Courgettes, confit chilli & garlic (vgn)
5
BBQ roasted pink fir potatoes, rosemary & thyme (v)
6
Pecorino Caesar, salanova & white anchovies
7
Selection 3 cheeses, house pickles, walnut bread
12
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Chocolate Crémeux,
cherry compote & crushed pistachios
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
