à la carte
Smoked almonds
5
Manzanilla Olives
5
House Focaccia
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, fennel salami, chorizo picante,
house pickle, walnut bread
16
Starters & Sharing
Crown Prince squash,
Gorgonzola, confit chilli & garlic, fried sage (v)
9
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
9
Salt baked celeriac, beetroot ketchup, red endive (vgn)
9
Pigs head croquette,
soft herb salad & pickled red onion
10
House smoked duck breast,
salt baked beetroot, hazelnut vinaigrette
12
Sea Bream tartare,
Amalfi lemon, cucumber, dill & polenta crisp
14
Pork rib, sweet chilli glaze,
pickled Kalibos cabbage & coriander
15
Half/Whole Burrata,
roasted walnuts, pickled shimeji, rocket & balsamic (v)
8/15
Mains with dishes from our charcoal oven
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan , lemon & roasted garlic butter
21
Braised Breast of Lamb,
cavolo nero, red wine jus
27
Chargrilled Monkfish,
Sauvignon sauce & sea herbs
28
Free-range Pork tomahawk 500g
33
Dry aged grass-fed sirloin steak 300g
42
Truffle butter
3
Peppercorn sauce
3
Red wine Jus
3
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Salad of radicchio, orange & pecorino Romano (v)
6
Brussel sprouts, sweet chestnuts & pancetta
6
Chargrilled tender stem broccoli, truffle butter (v)
8
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Hazelnut & brown butter cake, banana purée, chocolate crémeux
9
Yoghurt mousse, poached Conference pear,
blackberry compote
10
Selection 3 cheeses, house pickles, walnut bread
12
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
