à la carte
Rosemary Focaccia
5
Manzanilla Olives
5
Smoked Almonds
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickles, walnut bread
16
Starters & Sharing
BBQ Mini Chorizo
6
Dry aged Tuscan Coppa, wild rocket
8
Isle of Wight tomato panzanella salad,
pickled shallots & basil (vgn)
8
Chargrilled carrots, nduja butter,
garlic labneh & tarragon
10
Pigs head croquette,
shallot & thyme puree, caper, parsley salad
11
Lemon cured Seabass crudo
Heirloom & tiger tomatoes, with EVOO
16
Salmon tartare,
chilli mayo, cucumber, coriander cress & polenta crisp
15
Half/Whole Burrata,
semi-dried datterini, fire roasted peppers, basil (v)
8/15
Mains with dishes from our charcoal oven
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan, lemon & roasted garlic butter
22
Barnsley Lamb chop, broad beans,
peas & red wine jus
32
Free-range Pork tomahawk 300g
20
Chargrilled Monkfish,
Highweald sauce & sea herbs
35
Dry aged grass-fed sirloin steak 300g
42
Saffron mayo
3
Peppercorn sauce
4
Red wine Jus
4
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Cornish leaves, pecorino Caesar dressing (v)
6
Chargrilled courgette, chili & garlic confit, hazelnuts (vgn)
6
Hispi cabbage, rose Harissa butter (v)
7
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Yoghurt mousse, fresh Strawberries
& Strawberry gel
8
Cherry compote, almond cake, custard & chocolate crémeux
11
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
