À la carte
Rosemary Focaccia
5
Manzanilla Olives
5
Smoked Almonds
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickles, walnut bread
16
BBQ Mini Chorizos
6
Dry aged Tuscan Coppa, wild rocket
8
Isle of Wight tomato panzanella salad,
pickled shallots & basil (vgn)
8
Pigs head croquette,
beetroot ketchup & herb salad
11
Salmon tartare,
chilli mayo, cucumber, coriander cress & polenta crisp
15
Lemon cured Seabass crudo, Heirloom & tiger tomatoes with EVOO
16
Half/Whole Burrata,
chargrilled peaches, mint & almonds (v)
8/15
Chargrilled carrots, nduja butter,
garlic labneh & tarragon
10
Main plates with Dishes from our charcoal oven
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan, lemon & roasted garlic butter
22
Dry aged grass-fed rump steak 300g
26
Rump of Lamb, courgette and basil puree with piquillo peppers,
red wine jus
32
Cured Free-range Pork tomahawk 500g
30
Beetroot ketchup
3
Peppercorn sauce
4
Red wine Jus
4
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Mixed salad, EVO dressing
5
Chargrilled courgette, chili & garlic confit, hazelnuts (vgn)
6
Summer beans, rose Harissa butter (v)
6
Desserts
Affogato
coconut ice cream (vgn)
7
Burnt honey & orange panna cotta,
white nectarines
9
Chocolate & hazelnut delice, cherry compote
10
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
