à la carte
Smoked almonds
5
Manzanilla picante olives
5
Focaccia w/rosemary
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Maldon oysters, shallot vinaigrette 3/Half Doz/Doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
house pickles, walnut bread
15
Truffled polenta fries,
24 month aged Parmesan
8
Taramasalata, radish & crispy Focaccia
8.5
Pigs head croquette,
soft herb salad & pickled red onion
10
Winter tomato Panzanella (vgn)
10
Char-grilled asparagus,
nduja butter & crushed hazelnuts
10.5
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Jersey royal potatoes, coriander & saffron
16
Half/Whole Burrata,
black Iberico tomatoes, wild garlic gremolata (v)
10/16
Truffle ricotta ravioli,
sage butter, Pecorino (v)
18
Charred Black pig chop 350g, cooked & raw Tropea onion, cider, pepper sauce
25
Chargrilled monkfish tail, white wine sauce, sea herbs, pickled mushrooms
32.5
BBQ Lamb rump,
fresh peas, broad beans, wild garlic, red wine jus
35
Dry-aged grass-fed Sirloin steak 500g (2 people)
60
Beetroot ketchup
3
Peppercorn sauce
3
Red wine Jus
3
Fries
w/Maldon sea salt (vgn)
5
Mixed leaf salad,
honey mustard dressing (v)
5
Broccoli, confit chili & garlic (vgn)
6
Buttered Jersey Royal potatoes (v)
6
Affogato
coconut ice cream (vgn)
7
Strawberry semi-freddo, strawberries & Prosecco jelly
8
Grilled apricots, yoghurt mousse, flaked almonds
9
Chocolate Crémeux,
cherry compote & crushed pistachios
9
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
