à la carte
Rosemary Focaccia
5
Manzanilla Olives
5
Smoked Almonds
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickles, walnut bread
16
BBQ Mini Chorizos
6
Dry aged Tuscan Coppa, wild rocket
8
Isle of Wight tomato panzanella salad,
pickled shallots & basil (vgn)
8
Pigs head croquette,
beetroot ketchup, herb salad
11
Crispy Calamari, chargrilled lime & chilli mayo
10
Half/Whole Burrata,
semi-dried datterini, fire roasted peppers, basil (v)
8/15
Mains with Dishes from our charcoal oven
'West Ham' hock, wholegrain mustard, black tomatoes
on homemade Focaccia
10
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan, lemon & roasted garlic butter
22
Rump of Lamb, courgette and basil puree with piquillo peppers
32
Salt cured Free-range Pork tomahawk 500g
30
Dry aged grass-fed sirloin steak 300g
42
Beetroot ketchup
3
Peppercorn sauce
4
Red wine Jus
4
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Mixed salad, EVO dressing
5
Summer beans, rose Harissa butter (v)
6
Desserts & Cheese
Affogato
coconut ice cream (vgn)
7
Yoghurt mousse, fresh Strawberries
& Strawberry gel
8
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
