à la carte
Smoked almonds
5
Manzanilla picante olives
5
House Focaccia w/rosemary
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, Coppa, chorizo picante,
house pickle, walnut bread
16
Crown Prince squash,
goats' cheese, confit chilli & garlic, fried sage (v)
9
Char-grilled carrots, nduja butter,
garlic labneh & tarragon
9
Pigs head croquette,
soft herb salad & pickled red onion
10
House smoked duck breast,
salt baked beetroot, hazelnut vinaigrette
12
Hot smoked Mackerel,
tomato & rosemary bruschetta
13
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Pork rib, sweet chilli glaze,
pickled Kalibos cabbage & coriander
15
Half/Whole Burrata,
roasted walnuts, pickled shimeji, rocket & balsamic (v)
8/15
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chicken Milanese,
wild rocket, Parmesan , lemon & roasted garlic butter
21
BBQ Lamb shoulder,
cavolo nero, red wine jus
27
Chargrilled Hake,
Sauvignon sauce & sea herbs
28
Free-range Pork tomahawk 500g
33
Dry aged grass-fed sirloin steak 300g
42
Truffle butter
3
Peppercorn sauce
3
Red wine Jus
3
Chips
w/ rosemary Maldon sea salt (vgn)
5
Rocket, endive & 30-month aged Parmesan
5
BBQ roasted pink fir potatoes, rosemary & thyme (v)
6
Chargrilled tender stem broccoli, truffle butter (v)
8
Selection 3 cheeses, house pickles, walnut bread
12
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Vanilla Panna Cotta,
granita, Fragola grapes
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
