à la carte
Smoked almonds
5
Manzanilla picante olives
5
Focaccia w/rosemary
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Carlingford Irish oysters, shallot vinaigrette 3/Half Doz/Doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
house pickles, walnut bread
15
Watermelon radish, Taramasalata & crispy Focaccia
7
Truffled polenta fries,
24 month aged Parmesan (v)
9
Pigs head croquette,
fennel & black grape salad
10
Winter tomato Panzanella (vgn)
10
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Jersey royal potatoes, coriander & saffron
16
Chargrilled asparagus,
nduja butter & crushed hazelnuts
16
Half/Whole Burrata,
black Iberico tomatoes, wild garlic gremolata (v)
10/16
Truffle ricotta ravioli,
sage butter, Pecorino (v)
18
Charred Black pig chop 350g, cooked & raw Tropea onion, cider, pepper sauce
25
Chargrilled monkfish tail, white wine sauce, sea herbs, pickled mushrooms
32.5
12hr BBQ Lamb shoulder,
fresh peas, broad beans, wild garlic, red wine jus
35
Dry-aged grass-fed Sirloin steak 500g (2 people)
60
Beetroot ketchup
3
Peppercorn sauce
3
Red wine Jus
3
Fries
w/Maldon sea salt (vgn)
5
Cornish leaves,
honey mustard dressing (vgn)
5
Broccoli, confit chili & garlic (vgn)
7
Jersey Royal potatoes
7
Affogato
coconut ice cream (vgn)
7
Yorkshire forced rhubarb, yoghurt mousse, gingerbread biscuit
9
Mandarin semi-fredo, blood orange & Sipsmith gin jelly
10
Hot chocolate fondant,
banana, pistachio, vanilla ice cream
11
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
