à la carte
Smoked almonds
5
Manzanilla olives
5
House Focaccia
5
£15 Weekday Worker's Express Lunch menu 12-4pm Eat-In or To-Go
Maldon oysters, shallot vinaigrette trio/half doz/doz
12/23/42
Selection of cheese, Bastonet de Vic salami, chorizo picante,
house pickles, walnut bread
15
Truffled polenta fries,
24 month aged Parmesan
8
BBQ Cauliflower,
cashew puree & Cornish baby leaves (vgn)
8
Taramasalata, radish & crispy Focaccia
8.5
Pigs head croquette,
soft herb salad & pickled red onion
10
Char-grilled asparagus,
nduja butter & crushed hazelnuts
10.5
House smoked duck breast,
fresh peas & broad bean salad, lemon vinaigrette
12
Sea Bass crudo,
Amalfi lemon, cucumber & wild Kentish fennel
14
Octopus,
chorizo, Jersey royal potatoes, coriander & saffron
16
Half/Whole Burrata,
datterino tomatoes, basil (v)
10/16
Chicken Milanese,
wild rocket, Parmesan , grilled lemon
16.5
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Fillet of Salmon, red pepper ketchup, fennel & dill salad
24
Dry aged grass-fed rump steak 250g
24
Charred Black pig chop 350g, Tropea onion, cider, pepper sauce
25
BBQ Rose harissa lamb chops,
mint yoghurt
27
Red pepper ketchup
3
Peppercorn sauce
3
Red wine Jus
3
Chips
w/ rosemary Maldon sea salt (vgn)
5
Mixed leaf salad,
honey mustard dressing (v)
5
Courgettes, confit chilli & garlic (vgn)
5
Buttered Jersey Royal potatoes (v)
6
Selection 3 cheeses, house pickles, walnut bread
12
Affogato
coconut ice cream (vgn)
7
Lemon curd, toasted meringue, raspberries
9
Chocolate Crémeux,
cherry compote & crushed pistachios
9
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
