Rosemary Focaccia
5
Manzanilla Olives
5
Smoked Almonds
5
Maldon oysters, shallot vinaigrette trio/half doz/doz
13/24/45
Selection of cheese, charcuterie,
house pickles, walnut bread
16
Small and sharing plates
BBQ Mini Chorizos
6
Wild mushrooms on toasted focaccia (v)
9
Chargrilled carrots, nduja butter, garlic labneh
& tarragon
11
Pigs head croquette,
beetroot ketchup & herb salad
11
Citrus cured rainbow trout, cucumber, pickled shallots & lemon mayo
12
Half/Whole Burrata,
chargrilled figs, mint & almonds (v)
8/15
Seabass ceviche,
fresh jalapeno, pickled radish & polenta crisp
16
Large plates with Dishes from our charcoal oven
Truffle ricotta ravioli, sage butter sauce
& pecorino Romano (v)
20
Chargrilled Mackerel,
rocket salad, pickled shallots, cherry tomatoes & capers
20
Chicken Milanese,
wild rocket, Parmesan, lemon & roasted garlic butter
22
250g Pork Chop, piquillo peppers & red wine jus
24
Dry aged rump steak 300g, watercress salad
26
Peppercorn sauce
4
Red wine Jus
4
Beetroot Ketchup
3
Sides
Chips
w/ rosemary Maldon sea salt (vgn)
5
Mixed salad, EVOO dressing
5
Chargrilled broccoli, chili & garlic confit, pangrattato (vgn)
6
Green beans, rose Harissa butter (v)
6
Desserts
Affogato
coconut ice cream (vgn)
7
Burnt honey & orange panna cotta,
poached pear & blackberry compote
9
Chocolate & hazelnut delice,
raspberries, mint
10
Selection 3 cheeses, house pickles, walnut bread
12
All prices inclusive of VAT. A discretionary 12.5% service charge will be added to bills. Vegans & vegetarians can be catered for. Allergy information is available on request.
