St Valentine's Day 2026
5-course tasting menu. £60pp.
Homemade 48hr fermented focaccia on arrival (vgn)
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Potato & leek croquettes with truffle mayonnaise (v)
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Black Iberico tomato bruschetta (v)
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Chargrilled monkfish skewer, nduja butter, rock samphire
(Vegetarian option available)
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12hr braised beef short rib, potato puree, sprouting broccoli, thyme & Sassi red wine sauce
(Vegetarian option available)
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Mandarin semifreddo, fresh blood orange, White Cliffs gin, ginger biscuit
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.