St Valentine's Day
3 course set menu@50pp 12 noon to 10pm (@70pp including welcome drink for reservations from 7.30pm to 8.45pm)
Fresh foccacia with rosemary
To start
Burrata, heritage beets, wild rocket
& spiced beetroot ketchup (v or vgn)
& spiced beetroot ketchup (v or vgn)
BBQ King prawn bruschetta, garlic, chilli & coriander
Apple wood smoked duck, pink radicchio, blood orange & walnuts
To Follow
Slow cooked tomato spaghetti, semi dried datterini, basil
& 30 month aged parmesan (v or vgn)
& 30 month aged parmesan (v or vgn)
Monkfish tail, pink fir potatoes, sea herbs, parsley oil & sauvignon cream
30 day dry aged Sirloin steak, purple sprouting broccoli, skinny fries & peppercorn sauce
To Finish
Coconut affogato (vgn)
Yorkshire forced rhubarb, yoghurt panacotta & ginger biscuit
Hot chocolate souffle & Madagascan vanilla creme anglaise
All prices inclusive of VAT at 20%. A discretionary 12.5% service charge will be added to table bills.
Vegetarians and vegans can be catered for. Allergy menus are available.